Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fry Mixed Vermicelli Noodle (Simple) is something that I have loved my entire life.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Prepare 250 gr vermicelli noodle (1 pack)
- Make ready 1 garlic
- Make ready 1 spring onion
- Get 1 tsp buillon powder
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper or as much as you like
- Get 1 tsp black soy sauce
- Take 3 carrots
- Take 2 saussages
- Make ready Frying oil
- Make ready Water
The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin.
Instructions to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.
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