Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Take 2 carrot
- Make ready 2 cabbage
- Get 100 gram mushroom (i use button mushroom/champignon)
- Take 2 pokchoy (chinese cabbage)
- Make ready 1 frying beaten egg (optional)
- Make ready 1 garlic
- Get 1 tsp black pepper
- Prepare Sauce:
- Prepare 4 tbsp oyster sauce
- Get 1 tsp salt
- Get 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Take 100 ml water
- Prepare 3 tbsp vegetable oil
Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye.
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well. So when I was given the task to prepare lunch for the family, I wanted something quick and. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
So that’s going to wrap it up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
