Kanya's Seared Duck Breast with Red Curry Sauce
Kanya's Seared Duck Breast with Red Curry Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kanya's Seared Duck Breast with Red Curry Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

With the duck, pour a medium-bodied red from Spain's. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine.

To begin with this recipe, we must first prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. Make ready 2 duck breast
  2. Get 1 tsp red curry sauce
  3. Get 1/3 cup coconut milk
  4. Prepare 1 tsp palm sugar
  5. Take 1 salt and pepper to taste duck breast
  6. Take 1/2 tbsp water
  7. Take 2 kaffir lime leaves
  8. Take 1 red pepper
  9. Prepare 1 a few basils leaves
  10. Get 1/2 tbsp fish sauce
  11. Prepare 4 clove garlic
  12. Make ready 12 cherry tomato
  13. Make ready 2 pepper corn

Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Duck Breast with Red Wine Sauce Recipe Recipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes.

Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

This elegant keto duck breast with orange sauce recipe may look intimidating, but it's really easy. Keep in mind when cooking duck that it's actually red meat. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Season duck breast with salt and pepper. Slowly increase heat to medium and cook the breast for approximately When sauce is rich and thick, add butter.

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