Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed berry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Berry Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mixed Berry Muffins is something which I have loved my entire life.
Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Simple mixed berry muffins, overflowing with fresh or frozen berries & topped with tons of buttery brown sugar streusel. Recipe by Gingerbear. cups fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati).
To get started with this recipe, we have to prepare a few components. You can cook mixed berry muffins using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Muffins:
- Take Muffin Batter :
- Take 1 3/4 cup all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Prepare 3/4 cup granulated sugar
- Get 2 large eggs, at room temperature
- Get 1/2 cup sour cream (or yogurt), at room temperature
- Prepare 1/4 cup milk, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Prepare 1 1/2 cups mixed berries
- Prepare Glaze (optional) :
- Get 1 cup confectioners sugar
- Get 2-3 tbsp. milk
These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen mixed berries to this basic muffin batter. Mixed berry muffins typically contain a mixture of different kinds of berries, just as their name suggests. Blueberries, raspberries, and cherries are among the most popular choices.
Instructions to make Mixed Berry Muffins:
- Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
- In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
- Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
- Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
- Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
- To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
- Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.
Easy-to-make muffins stuffed with fresh berries is a great way to use up left-over fruit and makes for excellent lunchbox fillers or easy snacks. I love this mixed berry Greek yogurt muffin recipe! These muffins were gone very fast: my husband and I ate them for breakfast, as well as for dessert. I can already see how this recipe will work with. Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter.
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