Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kanya's chicken massaman. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kanya's Chicken Massaman is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kanya's Chicken Massaman is something that I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Chicken Massaman Curry. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor.
To begin with this recipe, we have to prepare a few components. You can cook kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Massaman:
- Prepare 800 grams chicken
- Prepare 2 1/2 tbsp massaman curry paste
- Take 1 1/2 cup chicken stock
- Get 750 grams coconut milk
- Make ready 5 nutmeg
- Get 2 potato
- Make ready 3 onion
- Get 1/2 tsp cinnamon
- Prepare 2 tbsp tamarind puree
- Prepare 2 tbsp palm sugar
- Prepare 1/2 tbsp sugar
- Make ready 1/2 cup ground roasted peanut
- Prepare 1 tsp roasted coriander seeds
- Prepare 2 shallots
- Make ready 3 clove garlic
- Take 3 bay leaf
Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the labels of commercial curry paste. Take a look at our incredibly delicious chicken massaman curry recipe packed full of flavour. This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough for two curries.
Instructions to make Kanya's Chicken Massaman:
- Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
- In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
- Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
- Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
Thai Chicken Massaman Curry with and butternut squash stewed in thick aromatic coconut milk sauce. This flavorful meal is healthier comfort food. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Whip it up on a weeknight! - by Barbara Northwood.
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