Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kanya's fish in green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Fish in Green Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Fish in Green Curry is something which I’ve loved my whole life.
How to Prepare Lady Fish Curry. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with. Green curry was the first Thai food I remember eating.
To get started with this recipe, we must first prepare a few components. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Fish in Green Curry:
- Prepare 2 fish fillet ,sliced to bite size ,not too thin
- Take 2/3 tbsp green curry paste
- Get 1 1/2 cup coconut milk
- Get 2 kaffir lime leaves
- Prepare 1 tsp sugar
- Prepare 1/3 tbsp palm sugar
- Prepare 2/3 tbsp fishsauce
- Make ready 1/2 tsp roasted coriander seeds
- Make ready 1 fresh red pepper ,sliced
- Make ready 1 bunch sweet basils
- Get 1/3 cup diced mix vegetables,optional
- Prepare 2 eggplants,cut
How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the. A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness.
Steps to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. Meanwhile, heat the oil in a large pan. Coconut rice is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice.
So that is going to wrap it up for this special food kanya's fish in green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!