Beef Caldereta
Beef Caldereta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef caldereta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Caldereta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Caldereta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef caldereta using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Caldereta:
  1. Prepare 1/2 kilogram Beef Cubes
  2. Make ready 4 cloves Garlic
  3. Take 2 pieces Red Onion
  4. Get 1 piece Carrot
  5. Prepare 2 pieces Potato
  6. Make ready 1 piece Red Bell Pepper
  7. Take 70 grams Tomato Paste
  8. Take 1 1/2 tablespoons Peanut Butter
  9. Take 1/2 teaspoon Ground Black Pepper
  10. Get 2 pieces Finger Chili
  11. Make ready 1 tablespoon Pickle Relish
  12. Make ready 3 tablespoons Green Peas
  13. Prepare 1 tablespoon Rock Salt
  14. Make ready 1 tablespoon Fish Sauce
  15. Get 3 liters Water
  16. Get 2 tablespoons Canola Oil
Steps to make Beef Caldereta:
  1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
  2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
  3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
  4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
  5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

So that is going to wrap this up with this special food beef caldereta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!