Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spice layer cake with whipped cream apple butter frosting / filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Get FOR SPICE CAKE
  2. Prepare 2 1/2 cup all-purpose flour
  3. Make ready 1/4 cup cornstarch
  4. Prepare 4 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Take 2 tsp ground ginger
  7. Prepare 1 tsp ground cinnamon
  8. Get 1/2 tsp ground allspice
  9. Prepare 1/4 tsp ground nutmeg
  10. Prepare 1/4 tsp ground cloves
  11. Make ready 1 cup buttermilk
  12. Make ready 3 large eggs
  13. Take 1 tsp vanilla extract
  14. Prepare 8 oz unsalted butter, at room temperature
  15. Make ready 2 cup light brown sugar, packed
  16. Make ready FROSTING AND FILLING
  17. Get 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
  18. Prepare GARNISH
  19. Take mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
  5. Place one layer of cake, bottom up on serving plate
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
  7. Place second layer of cake on frosted first level bottom side up and frost it
  8. Place third last layer, top side up and frost entire cake
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting

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