Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sarah's magic mixed fruit upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sarah's Magic Mixed fruit upside down cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Make ready 10 inch round baking pan
- Get 1 & 1/2 cups flour
- Get 1/2 cup and 1 tlbs sugar
- Prepare 1/2 cup & 1 tlbs butter room temp.
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp ground cinnamon
- Make ready 1 tbsp powdered sugar
- Prepare 1 cup Mixed canned fruit
- Make ready 2 eggs
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap it up with this exceptional food sarah's magic mixed fruit upside down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
