Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Make ready FISH
- Get 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Take 1 small stalk celery, minced
- Take 1 Shallot, minced
- Get 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Get 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Make ready 1/2 cup sjredded sharp cheddar cheese
- Make ready 2 tbsp grated romano cheese
- Prepare 1 tsp cajun seasoning
- Get 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of bacon, cooked until crisp
- Take BUTTER DRIZZLE
- Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Take melted butter
- Make ready lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that is going to wrap this up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!