Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panaeng. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Panaeng is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Panaeng is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook panaeng using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panaeng:
- Prepare 1 kg pork ,sliced
- Make ready 500 grams coconut milk
- Prepare 1/2 tbsp palm sugar
- Make ready 1 tsp sugar
- Prepare 1 1/2 tbsp fish sauce
- Get 1 fresh chili,sliced
- Take 8 kaffir lime leaves,finely sliced
- Prepare 2 bunch sweet basils
- Get 1 salt to taste
- Get 1/2 tbsp vegetables oil to fry curry paste
- Get 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
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Instructions to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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So that’s going to wrap this up with this exceptional food panaeng recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
