Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To begin with this recipe, we must prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Take 1/2 kg chicken breast
- Make ready 1 cup sweet soy sauce
- Take 2 tbsp margarine
- Prepare 1 tbsp lemon juice
- Make ready 2 pcs Skewer sticks
- Take Peanut sauce:
- Take 250 gr peanut
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Prepare 2 kaffir lime leaves
- Make ready 3 candle nuts
- Get 3 tbsp sweet soy sauce
- Prepare 1 tsp salt
- Prepare 1 tbsp palm sugar
- Prepare 200 ml water
- Prepare 2 tbsp cooking oil
- Get Cooking oil to fry peanuts
Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.
Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
This Chicken Satay is easy to make and so flavorful! Chicken thighs are marinated and grilled until caramelized, and served with peanut sauce. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
So that’s going to wrap this up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
