Saffron Bread and Rolls
Saffron Bread and Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saffron bread and rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saffron Bread and Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Saffron Bread and Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron bread and rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saffron Bread and Rolls:
  1. Prepare Saffron infusion
  2. Get 1 tablespoons saffron threads
  3. Prepare 2 tablespoons dry yeast
  4. Make ready 2 cups water
  5. Take 1 tablespoon sugar
  6. Take 1/2 teaspoon salt
  7. Make ready 1/4 cup peanut oil
  8. Prepare Flour
  9. Prepare 5 cups all purpose flour
  10. Take 1/2 teaspoon salt
  11. Prepare As needed extra virgin olive oil for coating dough
  12. Make ready As needed extra virgin olive oil greasing the pans
  13. Get Finishing
  14. Prepare As needed butter
  15. Make ready As needed kosher salt
Instructions to make Saffron Bread and Rolls:
  1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep.
  2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth.
  3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times.
  4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time.
  5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf.
  6. Bake 45 minutes.
  7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!
  8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!

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