Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chorizo and mushroom quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and mushroom Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo and mushroom Quiche is something that I have loved my whole life.
You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). I had a pie crust to use and some black beans, so came up with this recipe.
To get started with this recipe, we must first prepare a few components. You can cook chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and mushroom Quiche:
- Make ready 1 store bought short crust
- Take 4 eggs
- Get 1 cup heavy cream
- Get 2 chorizo sausages
- Prepare 1 cup chopped mushrooms
- Make ready 1-2 shallots
- Take to taste Salt and pepper
- Take 1 cup mozzarella
Whisk the eggs in a large bowl. Add the milk and cream and whisk until smooth. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. A quiche can either be quick and easy to make, or somewhat of an involved process.
Steps to make Chorizo and mushroom Quiche:
- Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
- In a sauté pan cook the chorizo,mushrooms and shallots.
- In separate bowl, whisk the eggs and cream and add the salt and pepper
- Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
- Place in the oven and bake at 180F for 35 min. The center should come out clean.
This quiche went over to rave reviews from the Paleo and non-Paleo testers. Paleo Quiche with Chorizo and Spinach. Now you can confidently serve an appetizer your Add mushrooms and saute until they start to release moisture. Add diced onion and bell pepper. Continue to cook, stirring occasionally, until onion..
So that is going to wrap it up for this special food chorizo and mushroom quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
