Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Make ready 50 grams Octopus
- Get 1 Cucumber
- Get 20 grams Salted wakame seaweed
- Prepare 2 tbsp Vinegar
- Prepare 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
