Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese roll ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ham and cheese roll ups is something which I’ve loved my entire life.

Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese roll ups:
  1. Get 1 (8 oz.) tube crescent roll dough
  2. Take 1/2 lb. deli sliced ham
  3. Make ready 2 tbsp. Dijon mustard
  4. Get 8 oz. sliced Swiss cheese
  5. Get 4 tbsp. butter, melted
  6. Make ready 1/4 tsp. garlic powder
  7. Make ready 2 tbsp. chopped parsley
  8. Get 1 tsp. poppy seeds

Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. […] Reply. Allow the roll ups to chill in the fridge for at least an hour. This helps the cream cheese 'glue' hold everything together and makes the roll ups easier to slice. Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups.

Steps to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Instead of cutting them into wheels I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor! In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Roll up, jelly-roll style, starting with a short side.

So that is going to wrap it up for this exceptional food ham and cheese roll ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!