Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breadsticks and yeast rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breadsticks and Yeast Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breadsticks and Yeast Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breadsticks and Yeast Rolls:
- Take Yeast activation
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Get 1 cup hot water
- Prepare 1/4 cup peanut oil
- Get Finishing Ingredients
- Take 6 cups all purpose flour
- Take 1 teaspoon salt
- Make ready 1 cup hot water
- Get Egg wash
- Get 1 large egg
- Make ready 2 tablespoons water
- Prepare Breadstick seasoning
- Make ready To taste granulated onion powder
- Take To taste granulated garlic powder
- Take To taste kosher salt
Steps to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food breadsticks and yeast rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
