Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin curry with prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Curry With Prawns is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Curry With Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.
This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Item:- Prawns Pumpkin Mustard Oil Cooking Oil Onion Chip Onion Paste Chili Powder Turmeric Powder Coriander Powder Garlic Paste Green Chili Salt Water.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Curry With Prawns:
- Make ready 4 Prawns
- Get 300 grams Chop pumpkin / I use Japanese pumpkin
- Get curry paste
- Make ready 1 clove Garlic
- Take 2 each Dry chillies
- Take 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
- Make ready 1/2 tsp Shrimp paste
- Get 1 head Onion
- Take 1 Eggplant
- Get 4 Fresh chillies,4 cherry tomato
- Take 2 each Kaffir lime leaves slice
- Take 1 bunch Sweet Basils
- Get seasoning
- Take 1 tsp Palm sugar
- Get 1 tsp Sugar
- Take 1 tbsp Fish sauce
- Take 1 as needed Black pepper
- Get 250 ml Coconut milk
Prawn Curry - Spicy Prawn Shrimp Masala. Add curry leaves and sliced onions. A simple yet satisfying plant-based, gluten-free dinner! To serve, distribute rice and curry between the bowls sprinkled with sliced chilli, extra coriander and lime wedges on the side.
Instructions to make Pumpkin Curry With Prawns:
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- Add sweet Basils and served hot with rice
Stir well and remove pan from fire. The prawns are deep-fried, then served atop sauteed red pepper dice with a pumpkin-curry sauce. To prepare the prawns: Grind the rice very fine in a coffee grinder and put into a medium bowl. See more ideas about Pumpkin curry, Pumpkin recipes healthy, Natural lice treatment. Vegetarian Pumpkin Curry - this Thai curry is made with chickpeas, black beans, coconut milk, garlic, olive, oil, tomatoes.
So that is going to wrap this up for this special food pumpkin curry with prawns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!