Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dates and ginger chutney !!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. Add dates, raisins, and ginger, bring to boil and turn off the heat.
Dates and Ginger Chutney !! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dates and Ginger Chutney !! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Ginger Chutney !!:
- Make ready 10 -15 deseeded dates
- Prepare 2 tbsp Freshly grated Ginger
- Prepare 1 tsp Chilli powder
- Get 1 Salt to taste
- Take 1 tbsp Jaggery / palm sugar / Brown sugar
- Make ready 1 tbsp Tamrind Paste
- Make ready 1 tbsp roasted cumin powder
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
Instructions to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. A sweet and tangy chutney prepared with tamarind, dates and jaggery.
So that’s going to wrap this up for this special food dates and ginger chutney !! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
