Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tater-tots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tater-tots is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tater-tots is something that I have loved my whole life.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
To get started with this recipe, we must prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tater-tots:
- Take 2 pounds potatoes
- Get 1 teaspoon salt
- Make ready 1 tablespoon flour
- Make ready As needed peanut oil to fry in
Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Tater tots aren't just a fast food side anymore. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.
Steps to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
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