Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sago pudding with gula melaka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago Pudding with Gula Melaka is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sago Pudding with Gula Melaka is something that I’ve loved my whole life. They are nice and they look wonderful.

Sago Gula Melaka is one of my top favourite Malaysian desserts. I love the texture of the chewy pearl sago that is drenched in combination of sweet gula Especially the fact that this dessert is very easy to make. To make sago pudding, you only need four main ingredients: sago, palm sugar (gula.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Take 300 grams baby sago
  2. Make ready 200 grams gula melaka/ palm sugar (chopped)
  3. Take 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Make ready 700 ml water
  5. Take 1 pinch salt
  6. Get 2 medium pandan leave

It has richer flavour and the colour is darker than both. Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia. Making the sago pudding itself is easy, but there are a couple of ways to present the dish. Soy likes her sago pudding to be set, but you can also have the sago.

Steps to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

A classic Malaysian dessert of sago pearls, topped with pandan-scented palm sugar syrup and rich coconut cream. In slightly more recent times, Sandra's enjoyed sago puddings with my family and at Malaysian restaurants here in Australia, and also when her and I. Satisfy your sweet tooth with this sago pudding sweetened by Gula Melaka. This Asian dessert recipe is made popular with its easiness to prepare and creamy aftertaste. This pudding looks really impressive when it's set in a fluted ring mould.

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