Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, young tamarind chilli paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Chilli Paste is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Young Tamarind Chilli Paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Take 100 grams young tamarind
- Make ready 200 grams minced pork
- Make ready 50 grams garlic peeled
- Make ready 5 dried bell pepper
- Make ready 70 fresh chilli
- Make ready 5 dried red chilli peppers
- Take 1 tbsp shrimp paste
- Prepare 1/4 tsp salt
- Prepare 50 grams palm sugar
- Get 1 fish sauce (for seasoning)
- Take 2 tbsp oil
Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. chili paste green chilli paste red chilli paste.
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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