Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Take 3 cups Wheat flour
- Make ready as needed oil
- Make ready 2 cups washed and chopped spinach leaves
- Take 1 finely chopped onion
- Make ready 1 inch grated ginger
- Get 2 Finely chopped green chilli
- Get 2 tablespoon malai/cream
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon carrom seeds
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It's ready. Serve with curd and pickle.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap this up with this special food spinach paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
