Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this recipe, we have to prepare a few components. You can cook chicken satay using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Take 3 tbsp coconut oil
- Prepare 5 tbsp sweet sauce (kecap manis)
- Get 50 gr Onion
- Prepare to taste Salt
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. In the video, I would like to share with you how to prepare the Malaysian chicken satay.
Instructions to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Satay is one of a Malaysian Chinese food cuisine that has. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
So that is going to wrap it up for this special food chicken satay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
