Kung Pao Chicken
Kung Pao Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Get 2 Tbsp vegetable oil
  2. Get 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced
  4. Get 1/2 red bell pepper, diced
  5. Prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Make ready 2 green onions, cut 1/2 cm
  8. Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Take For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Prepare 1 Tbsp cornstarch
  12. Get 2 tsp soy sauce
  13. Take For the Kung Pao sauce:
  14. Get 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Prepare 1 Tbsp soy sauce
  16. Prepare 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Take 1 tsp sugar
  19. Get 2 Tbsp water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!