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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh Spring Roll "Lumpiang Sariwa" is something that I have loved my whole life.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Shanghai - LittleChef's Filipino Spring Rolls 🎧.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Take Filling
2. Get 1/4 ground pork
3. Prepare 1/4 ground chicken
4. Get 2 medium size carrot, shredded
5. Get 1 cup string beans, chopped
6. Take 1/2 head cabbage, shredded
7. Prepare 1 stick celery,chopped
8. Take 1 cup palm heart or sweer potato, shredded
9. Get 2 tbsp fish sauce
10. Make ready 1 head onion
11. Take 1 clove garlic
12. Prepare 1/4 peanut, crushed
13. Get Wrapper
14. Make ready 2 cup all-purpose flour
15. Take 2 raw eggs
16. Take 2 tbsp cooking oil
17. Prepare 1/2 tsp salt
18. Get 1 1/2 milk
19. Get Sauce
20. Prepare 2 tbsp soy sauce
21. Make ready 3 tbsp brown sugar
22. Prepare 2 cup water
23. Prepare 1 packages chicken cube
24. Take 1 tbsp minced garlic
25. Get 2 tbsp cornstarch diluted in 4 tbsp water
26. Prepare 1 pinch salt & crushed pepper to taste

Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made Lumpiang Sariwa - Fresh Spring Rolls in English. It is a fresh vegetables wrapped in Lumpia wrapper (homemade egg roll wrapper) with thick.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Actually, lumpiang ubod is a variation of lumpiang sariwa. From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables wrapped with a soft wrapper or that crepe called lumpia wrapper. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever!

So that’s going to wrap it up for this special food fresh spring roll "lumpiang sariwa" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!