Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Take 3 grams bowl of cooked white rice
  2. Take 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Make ready 2 stick torch ginger bud
  5. Get 1 clove ginger
  6. Make ready 100 grams dried shrimps
  7. Prepare 2 clove turmeric
  8. Make ready 3 turmeric leaves
  9. Take 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Get 20 grams black/white pepper
  12. Take 100 grams salted fish (Kurau/threadfin)
  13. Make ready 5 clove Shallots
  14. Take 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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