Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice and Noodle Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice and Noodle Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice and Noodle Salad:
- Prepare 100 grams thin rice noodles
- Get 1 dash sesame oil
- Get 200 grams sugar snap peas
- Take 1 red pepper
- Get 1 orange or yellow pepper
- Prepare 2 spring onions
- Get 200 grams peeled, cooked prawns
- Prepare 1 bunch coriander leaves
- Get 1 tbsp toasted sesame seeds
- Get 1 shallot, peeled and finely diced
- Make ready 2 garlic cloves, peeled and finely crushed
- Get 1 red chilli, finely chopped
- Get 2 tbsp lime juice (or more to taste)
- Take 2 tbsp fish sauce
- Make ready 1 tbsp light soy sauce
- Make ready 2 1/2 tbsp palm sugar
- Take 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
So that’s going to wrap this up for this special food rice and noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
