Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green curry beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Curry Beef is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Curry Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Make ready 2 cup coconut milk
- Make ready 1 tbsp oil
- Take 2 tbsp green curry paste
- Prepare 1 eggplant, cut into chunks
- Make ready 50 grams pea eggplants
- Prepare 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- Take 2 red spur chillies, sliced diagonally
- Get 3 sprigs sweet basil leaves
- Take 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap this up for this special food green curry beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
