Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Take 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Take 1/2 cup crushed cashews
- Take Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Take 2 tbs orange juice
- Get 1 tbs cider vinegar
- Get 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Take 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!