Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango iceberg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Iceberg is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Iceberg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango iceberg using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Iceberg:
- Take 500 ml Beer (Chilled)
- Prepare 300 ml Mango pulp (I used canned)
- Take 12 Ice cubes
Steps to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two Beer glasses with the chilled Beer. Top with the mango slush.
- Serve immediately. - Cheers!
So that’s going to wrap it up with this special food mango iceberg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
