Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema in khasta bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Keema in khasta bread is something which I have loved my whole life.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. How to make famous Street food keema kachori at Home.
To get started with this recipe, we must prepare a few ingredients. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Make ready oil mixed maida dough
- Get meat keema
- Get caramalised onion
- Get fried potatoes
- Get mayonnaise
- Make ready BBQ sauce
- Take honey mustard sauce
- Make ready oil for frying
Keema Kachori is a traditional delicacy. It is most popular & Traditional snack in India & Pakistan. This food is equally famous in elders and children A crispy snack that contains two unique and very delicious parts, the outer layer and the inner filling. The outer layer of kachori is made with all purpose flour and.
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home.
So that’s going to wrap it up with this exceptional food keema in khasta bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
