Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poppy seed chicken cassarole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers. This recipe for Poppy Seed Chicken Casserole is one of our favorite dinners from our childhood. We love it now just as much as we did when we were kids!
Poppy Seed Chicken Cassarole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Poppy Seed Chicken Cassarole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Take 3 cups cooked, shredded chicken
- Take 8 ounces sour cream
- Prepare 1 (10.5 ounce) can cream of chicken soup
- Get 1/2 cup shredded cheese of your choice
- Get 1/2 tablespoon poppy seeds
- Prepare to taste Salt and pepper
- Take Can add diced onions and mixed veggies also
- Take 1 sleeve Ritz crackers, crushed
- Get 1/2 stick melted butter
With buttery Ritz crackers crumbled on top of a creamy base of tender bite-size chicken pieces in a poppy seed sauce, this satisfying casserole is a comfort food favorite. A delicious, classic casserole recipe that has it all! This Poppy Seed Chicken recipe is a simple, hearty dish that will have you reaching for more. Over the years, poppy seed chicken casserole has become a beloved Southern dish.
Steps to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also
- Mix sour cream, soup, cheese and salt and pepper to taste
- Add veggies if you like and mix.
- Pour into 8x8 baking dish.
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
- Sprinkle on top of mixture in pan. Spread evenly.
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
- Serve over rice, noodles or use as main course with sides.
It's simple enough for weeknight dinners, always landing on the table to the cheers of those waiting with forks in hand. Did we mention it's also an outstanding one-pot meal that makes cleanup a breeze? Poppy seed chicken is an old Southern standby, just pure comfort in casserole form. I can't think of a more satisfying childhood memory than Recipes for poppy seed chicken have been passed among home cooks via recipe cards, community cookbooks, and now, the internet for plenty of years. Poppy Seed Chicken is a creamy and easy dinner that everyone loves.
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