Chalupa-Joes or Sloppy Chalupas
Chalupa-Joes or Sloppy Chalupas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chalupa-joes or sloppy chalupas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. Mexican Chalupas are an authentic Mexican recipe that's easy to make at home.

Chalupa-Joes or Sloppy Chalupas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chalupa-Joes or Sloppy Chalupas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
  1. Prepare Meat
  2. Make ready 1 pound ground sirloin
  3. Take 1 large onion
  4. Get 1/4 pound smoked sausage
  5. Take 3 ounces sliced bacon
  6. Take To taste salt
  7. Take 1 tablespoon minced garlic
  8. Prepare 1 cup pasta sauce I used Mids Italian sausage sauce
  9. Make ready Chalupa fried bread
  10. Make ready 1 teaspoon granulated garlic powder
  11. Take 1 tablespoon sugar
  12. Make ready 1 teaspoon granulated onion powder
  13. Get 1 cup buttermilk
  14. Take 1/2 teaspoon salt
  15. Make ready 1 tablespoon butter diced
  16. Get 2-1/4 cup self rising flour
  17. Make ready As needed peanut oil to fry in
  18. Get Toppings
  19. Get 2 large avocados
  20. Get To taste salt
  21. Make ready 1 large lemon
  22. Make ready To taste shredded Parmesan cheese

Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. It was not chalupas and that was not okay. It was veggie curry in the crockpot and itttttt… was gross. I was even feeling especially inspired to.

Instructions to make Chalupa-Joes or Sloppy Chalupas:
  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
  5. Separate the dough into equal sized balls. Roll out into disc.
  6. Fry 2 minutes on first side then about a minute on side 2.
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
  9. Add some of the meat sauce to the chalupa and top with toppings.
  10. Serve I hope you enjoy!

Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired. Yo, what is a chalupacabra burger? I know chalupa, i know chupacabra. I do not know this combination, but it could be delicious.

So that is going to wrap this up for this exceptional food chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!