Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Take 1 chicken (cut to 10)
- Prepare 1 tsp lime juice
- Get 4 bay leaves
- Get 4 kaffir lime leaves (tear the leaf)
- Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Prepare 200 ml water
- Prepare 1/2 Tsp white pepper powder
- Get 1/2 Tsp Salt
- Make ready Blended Spices
- Make ready 5 cloves garlic
- Get 10 shallot
- Take 8 candlenut
- Make ready 1 inch ginger
- Take 1 Tbsp palm sugar
Add the vegetable oil and pulse to a fine paste. Transfer the paste to a wok and cook over medium-high heat. In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish!
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water.
So that’s going to wrap it up for this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
