Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lomo saltado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lomo Saltado is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Get 1 pound potatoes
- Prepare 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Take To taste ground black pepper after frying
- Take Stirfry
- Take 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Take 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Take Rice
- Make ready 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Take 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up with this special food lomo saltado recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
