Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, thick fries/ chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick Fries/ Chips is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thick Fries/ Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thick fries/ chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Fries/ Chips:
- Get As needed peanut oil to fry in
- Get 2 pounds potatoes I used red potatoes
- Take As needed salt
- Get 2 quarts cold water
- Take 1/3 cup malt vinegar
Instructions to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food thick fries/ chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
