Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yellow Rice, Collard Stirfry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yellow Rice, Collard Stirfry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Get 3/4 cup leftover collard greens
- Take 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Make ready 2 large eggs
- Make ready To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food yellow rice, collard stirfry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
