Instant Tau Foo Fah 🥺
Instant Tau Foo Fah 🥺

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant tau foo fah 🥺. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Tau Foo Fah 🥺 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Tau Foo Fah 🥺 is something that I have loved my entire life.

Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. I do like my Tau Foo Fah cold and figured that I could use agar-agar powder instead of gypsum.

To begin with this particular recipe, we must prepare a few components. You can cook instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Tau Foo Fah 🥺:
  1. Get 1 litre soymilk (any brand)
  2. Make ready 5 g jelly powder plain
  3. Take 1 blocks palm sugar // brown sugar
  4. Get 800 g drinking water
  5. Make ready 1 pandan leaves (Pandanus amaryllifolius) as decoration

Agar-agar powder is used as the coagulant. Tau Foo Fah (Tau Huay) - sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant. Smooth, silky, and slithery, the Tau Foo Fah comes at many times of the day, be it for dessert, tea time, or perhaps a body coolant to duel the dry weather.

Instructions to make Instant Tau Foo Fah 🥺:
  1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
  2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
  3. Cool the all the ingredients for about 4-6 hours before it can be served
  4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

Tau Foo Fah is also known as a street snack, if not found in restaurants where people gather around stalls to get their share of it. Tau foo fah adalah makanan berbahan dasar kedelai yang berasal dari Tiongkok, namun populer di Malaysia dan Singapore. Tekstur lembut serta perpaduan rasanya yang sempurna, membuat tau foo fah sering dipilih sebagai dessert maupun makanan pengganjal perut di saat lapar. Hinggalah dia ditemui oleh Ah Leong, seorang penjaja tau foo fah. Mampukah Fikri kembali bersatu dengan keluarga kandungnya?

So that’s going to wrap this up with this exceptional food instant tau foo fah 🥺 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!