Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.
Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it.
To get started with this recipe, we have to prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Prepare 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Get 50 g boiled potato
- Get 4 red chilies
- Make ready 100 ml water
- Make ready 30 ml coconut milk
- Take 1 Tsp palm sugar
- Make ready 1 Tsp sugar
- Get 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Take Vegetables Mix
- Prepare 30 g spinach
- Get 50 g chayote
- Get 5 green beans
- Take 1 potato
- Make ready 1 carrot
- Get 1 boiled egg
- Get 30 g tempeh
The name actually means "mix- mix" referring to the mixing of vegetables. Previously I've already shared my Balinese Peanut Sauce and the sauce is used as the dressing for Gado Gado. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
A Bali food favourite, it's healthy and endlessly. Use a paper towel to drain any excess water from the blanched vegetables so that they stay crisp and crunchy. Blanched vegetables should be kept slightly undercooked (al dente). In a large bowl, combine all the vegetables except the cherry tomatoes. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you Blanch the vegetables for these listed times, immediately plunging each vegetable into the ice bath Meanwhile, prepare the dressing.
So that is going to wrap it up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
