Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hawaiian stir fried saimin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Stir Fried Saimin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hawaiian Stir Fried Saimin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Stir Fried Saimin:
  1. Prepare 2 Servings of ramen noodles
  2. Take 1 Cup coleslaw mix (shredded cabbage)
  3. Take 1/2 Medium onion, sliced
  4. Get 2 Small carrots, julienned
  5. Prepare 2 scallions, diced
  6. Take 1/2 lb. spam, Cubed
  7. Prepare 1/4 kamaboko fish cake, sliced
  8. Make ready 1 packet instant dashi powder
  9. Make ready 1 tsp. soy sauce
  10. Make ready pepper
  11. Make ready sea salt
  12. Prepare 2 tbsp. peanut oil
Steps to make Hawaiian Stir Fried Saimin:
  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

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