Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark chocolate coconut raspberry cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Coconut Raspberry Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Coconut Raspberry Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
This is a step by step baked vanilla cheesecake, with a raspberry sauce and dark chocolate. A cheesecake with a hidden surprise of raspberries and dark chocolate! The final component for my Valentines Day dinner, and arguably the most important part, is the dessert and it is the perfect time to go for something a little more decadent!
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate coconut raspberry cheesecake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Coconut Raspberry Cheesecake:
- Take 2 cups graham cracker pieces
- Take 3 tbsp butter, melted
- Take 1 lime
- Prepare 16 oz. coconut Greek yogurt
- Prepare 8 oz cream cheese
- Get 2 cups coconut palm sugar
- Make ready 1/4 cup flour
- Take 1 tsp vanilla extract
- Make ready 1 tsp coconut extract
- Take 1/2 tsp salt
- Take 3 cups fresh raspberries
- Make ready 1 large bar dark chocolate
- Prepare 1/4 cup fruit juice (any)
- Prepare 1/2 pkg unflavored gelatin
Melt chocolate together with the coconut oil in a heatproof bowl. Creamy white chocolate and fresh raspberry cheesecake chilled and set on a dark chocolate biscuit base is perfect for when you're entertaining - it's a proper grown-ups dessert so you might To make the filling: Put the white chocolate into a bowl over a pan of simmering water. Chewy raspberry coconut oatmeal cookies bursting with raspberries, dark chocolate chunks and sweet coconut! I wanted to do something a bit different with the cookies this time, so I swapped dark chocolate for white, jazzed it up with coconut sugar and used raspberries in place of the blueberries.
Instructions to make Dark Chocolate Coconut Raspberry Cheesecake:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet.
- Put the graham crackers into a food processor and pulse until fine. Add the butter and process until the crumbs are moistened. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Cool completely.
- Cut two thin strips from the lime and form into tight curls, zest the remainder, set both aside.
- Combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, coconut extract, lime zest and salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight.
- Put 2 cups of the raspberries and the juice in a medium saucepan and bring to a boil. Break half the dark chocolate bar into small pieces and add slowly to the mixture, stirring constantly until melted. Reduce heat to low and cook for 5 minutes, then remove from heat.
- Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Stir the dissolved gelatin into the hot raspberry-chocolate mixture until combined. Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours.
- After chilling the cheesecake, remove the springform ring. Slice and serve, topped with the raspberry-chocolate sauce. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake.
- Decorate with remaining chocolate, remaining raspberries and lime curls.
Categories: Chocolate Cheesecake Cheesecake Baking Dessert Fruit Raspberry Recipes Cream Cheese Recipes. Dark Chocolate Waffles with Raspberries and Coconut Whipped Cream. Each snack includes dark chocolate cheesecake with raspberry sauce. Portable cheesecake cup lets you indulge in a delicious dessert at home, at Ingredients: Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Sugar, Semisweet Chocolate [Belgian. The creamy, coconutty cheesecake filling is layered with a sweet, sticky homemade raspberry coulis, providing the perfect balance of subtle and fresh, fruity The cake is topped with crisp, freeze-dried raspberries and rich dark chocolate shards.
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