Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-fried, not deep fried italian style? octopus karaage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Make ready 1 small 1/2 piece pack Boiled octopus
  2. Prepare 1 tbsp Katakuriko
  3. Take 1 Aonori
  4. Get 1 to 2 tablespoons Grated cheese
  5. Get 1 tsp Grated garlic
  6. Get 1 tbsp each Butter and vegetable oil
Instructions to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that is going to wrap this up for this special food pan-fried, not deep fried italian style? octopus karaage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!