Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb, and almond flour crusted chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Prepare Chicken and fry oil
- Take 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Take Coating
- Prepare 1 cup almond flour
- Get 2 large eggs
- Make ready 3 tablespoons tapioca starch
- Take Spices
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Prepare 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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