Bok Choy Sauté
Bok Choy Sauté

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bok choy sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bok Choy Sauté is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bok Choy Sauté is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauté:
  1. Prepare 3 tablespoons peanut oil
  2. Prepare 7 cups washed bok choy
  3. Prepare 1 teaspoons kosher salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated onion powder
  6. Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

So that is going to wrap this up with this special food bok choy sauté recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!