Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sambal mangga | mango sambal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Sambal is a dish that gives the freshness of tropical fruit and flavour of spices all together which is mouth watering. Mangga sambal makan dengan nasi putih pasti sedap. SAMBAL MANGGA ini Super gampang buatnya! 🌶️ Sambal Mangga ini cocok banget untuk menemani aneka lauk seafood seperti Ikan bakar, Udang Bakar, Cumi bakar, dll.
Sambal Mangga
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal mangga | mango sambal using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal Mangga | Mango Sambal:
- Get 4 bird eye chilli peppers
- Prepare 2 cayenne peppers
- Get 1 tsp fish/shrimp paste
- Prepare 1 small scallion
- Prepare Half tsp salt
- Make ready 1 tsp palm sugar
- Make ready 1 tsp lime juice
- Take 1 slice slightly underripe mango
Keanekaragaman sambal yang dimiliki oleh nusantara terus berlanjut, webisode kali ini kita akan membahas bagaimana cara untuk mengolah sambal yang berbahan dasar buah mangga yaitu Mangga memiliki rasa khas asam manis yang khas, bagaimana cara membuat sambal mangga? Lihat juga resep Sambal mangga muda asli jawa timur enak lainnya. Jenis sambal apa saja yang paling kamu sukai? Bagi sebagian besar orang Indonesia, sambal menjadi menu utama sehari-hari.
Steps to make Sambal Mangga | Mango Sambal:
- Cut the mango into small pieces and put aside
- Blend all the other ingredients or use mortar
- Mix with mango evenly and serve fresh.
- I used dried peppers because fresh peppers are out of season now.
Sekarang ini sambal banyak dijual dalam bentuk kemasan. Ada yang enak, bahkan menyerupai sambal buatan rumah sendiri. New packaging for Sambal Belacan Mango. This new packaging starts from June again. please be informed. ☺️. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir This version is our family's sambal udang recipe, passed down to us from my late mother.
So that’s going to wrap it up for this exceptional food sambal mangga | mango sambal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
