Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Get 1/2 cup Water
  5. Take [Curry Paste] - processed in a blender
  6. Make ready 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Make ready 20 g Garlic
  9. Make ready 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Prepare [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Take 1 tsp Cumin Powder
  15. Make ready 1/2 Black Pepper Powder
  16. Get 1/2 White Pepper Powder
  17. Prepare 1 tsp Salt
  18. Take [Aromatics]
  19. Make ready 4 pc Cardamom Pods
  20. Take 2 pc Star Anise
  21. Prepare 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Take 1 Tbsp Cooking Oil
  24. Get 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Take 2 Tbsp Honey
  27. Take 2-4 Tbsp Cream
  28. Get as needed Salt

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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