Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai basil chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
Thai Basil Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Basil Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken:
- Get 2 tablespoons peanut oil; divided
- Take 1 lb boneless skinless chicken thighs, chopped
- Take 2 shallots finely chopped
- Make ready 4 garlic cloves, minced
- Get 3 pounded Thai chili (green or red)
- Make ready 2 tablespoons fish sauce
- Take 2 teaspoons dark soy sauce
- Make ready 2 teaspoons brown sugar or palm
- Make ready 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family!
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
It's also quite easy to make. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken (Pad Krapow Gai or also known as Gai Pad Krapow) is a Thai street food that has gained popularity around the world.
So that’s going to wrap it up for this special food thai basil chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
