Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chilli jam - nam prik pao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. This classic chili paste is super versatile.
To get started with this recipe, we must prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Take 50 g Garlic
- Take 40 g Shallots
- Make ready 30 g Dried Shrimp
- Get 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Make ready 1 cup Boiling Water
- Prepare 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Take as needed Cooking Oil
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste. Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as As I said, nam prik pao is very versatile. And it's the embodiment (if a food can be such a thing!) of the ubiquitous Thai. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Thai chilli jam is really versatile and can be used in everything from Thai-style salads to stir fries.
So that’s going to wrap this up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
