Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Beef Stew is something that I have loved my whole life.
My favorite is this easy beef stew casserole recipe we make regularly! I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is.
To begin with this recipe, we have to first prepare a few components. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Make ready 3 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp paprika
- Get 3 tbsp butter
- Get 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Prepare 1 lb potatoes peeled cut into bite sized pieces
- Prepare 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1 bay leaf
- Take 1 cup peas
- Prepare 2 tbsp water
- Prepare 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
If you can't find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into. Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew.
Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
I attribute my newfound love of. Serve this Mediterranean-inspired beef stew over Creamy Mashed Potatoes. Make and keep warm in a Dutch oven or slow cooker. Beef Stew: This is the beef stew recipe I've been using for years! It tastes lots like my grandma's beef stew, which is amazing considering I never got her recipe.
So that is going to wrap this up with this special food my beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
